Sometimes familiarity breeds content: a late spring lunch at the Sportsman at Seasalter with Sarah and Ian on a hot windless day was pure pleasure. Thanks to the new high-speed train, we'd arrived early, so we got a drink and sauntered out into the garden to soak up the sun and exchange news. The lovely waiting staff showed us where our table was, but asked if we'd like to relocate to the conservatory? Yes please.
Raw Beetroot Coconut Halwa Heart Fudge
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