tag:blogger.com,1999:blog-3115861388808387912.post8524252035223454168..comments2023-10-17T17:23:25.808+01:00Comments on A Taste of Tottenham: Buried treasure for next yearfranmouse39http://www.blogger.com/profile/12394448350398846098noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3115861388808387912.post-58894779909951601042009-10-02T17:57:37.838+01:002009-10-02T17:57:37.838+01:00Thanks for that advice, Ginger. Do you cut them up...Thanks for that advice, Ginger. Do you cut them up smaller than for boiling? I'll give it a go with my exploding coloured pots.franmouse39https://www.blogger.com/profile/12394448350398846098noreply@blogger.comtag:blogger.com,1999:blog-3115861388808387912.post-5821104193075866342009-10-02T17:19:47.095+01:002009-10-02T17:19:47.095+01:00These are so pretty, will add real colour to dishe...These are so pretty, will add real colour to dishes.<br /><br />We always steam our potatoes, I find the flavour is much stronger as they don't absorb so much water, particularly good for roasting where you're looking for crunch and mashed potatoes where you don't want wateriness.Anonymousnoreply@blogger.com