tag:blogger.com,1999:blog-3115861388808387912.post6845725223477886083..comments2023-10-17T17:23:25.808+01:00Comments on A Taste of Tottenham: Preserves dayfranmouse39http://www.blogger.com/profile/12394448350398846098noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3115861388808387912.post-17704348243941691322009-08-16T12:44:18.983+01:002009-08-16T12:44:18.983+01:00Well guessed, meemalee - Pam says it's good wi...Well guessed, meemalee - Pam says it's good with venison and liver. And she advises to add a dollop to stews.franmouse39https://www.blogger.com/profile/12394448350398846098noreply@blogger.comtag:blogger.com,1999:blog-3115861388808387912.post-45002148409157094502009-08-16T10:29:24.560+01:002009-08-16T10:29:24.560+01:00Ooh, the Pontack sauce sounds good - what do you e...Ooh, the Pontack sauce sounds good - what do you eat it with? Dark meats?<br /><br />Lilies are my favourite flower :)meemaleehttps://www.blogger.com/profile/17252248464524701128noreply@blogger.com