tag:blogger.com,1999:blog-3115861388808387912.post3735129414909328234..comments2023-10-17T17:23:25.808+01:00Comments on A Taste of Tottenham: Taste on trial: So Good soya drinkfranmouse39http://www.blogger.com/profile/12394448350398846098noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3115861388808387912.post-71063144780966669812009-10-11T14:16:59.103+01:002009-10-11T14:16:59.103+01:00Thanks, Linda. I was thinking of going medieval an...Thanks, Linda. I was thinking of going medieval and making some almond milk!franmouse39https://www.blogger.com/profile/12394448350398846098noreply@blogger.comtag:blogger.com,1999:blog-3115861388808387912.post-67536233895357901312009-10-10T11:32:09.248+01:002009-10-10T11:32:09.248+01:00Hi Fran. I was offered this to try as well but we ...Hi Fran. I was offered this to try as well but we hardly use milk at all. We probably only get through 2 pints per week and most of that is for OH hot chocolate. <br />From your write up I'm glad I didn't say yes. My mum is mildly lactose intolerant so she has tried lots of soya products and finds most of them are too sweet. She now tends to use rice milk or Oatly so you might want to try them for your vegan Tuesday.goodshoedayhttp://www.withknifeandfork.comnoreply@blogger.comtag:blogger.com,1999:blog-3115861388808387912.post-52614093006736085062009-10-08T09:26:38.997+01:002009-10-08T09:26:38.997+01:00Stan - romanescos are in season now - they really ...Stan - romanescos are in season now - they really are beautiful and tasty: a great combination.<br />Scarlett - thank you for an very interesting comment. I'll have a nose around for an unsweetened version, as it would be good to know of a soy milk that's edible!franmouse39https://www.blogger.com/profile/12394448350398846098noreply@blogger.comtag:blogger.com,1999:blog-3115861388808387912.post-85311364373389986602009-10-07T23:03:40.314+01:002009-10-07T23:03:40.314+01:00What a pity they sent you the sweetened version, w...What a pity they sent you the sweetened version, which, I agree, is hideously sweet. I'm not sure if SoGood even make an unsweetened version. I never buy this brand as it's so expensive!<br /><br />I don't use dairy milk and haven't done for about 20 years, so am a bit of a soya milk connoiseur on the quiet. My top tip is always, always buy unsweetened, and never, never imagine it will be anything like dairy milk. My friend Graham used to rather bitchily call it 'liquid cardboard' - I know exactly what he meant.<br />I love it though, although for me it always, without any exceptions ever, must be unsweetend.<br />:)Anonymoushttps://www.blogger.com/profile/11830511823393150090noreply@blogger.comtag:blogger.com,1999:blog-3115861388808387912.post-74091959843268379632009-10-07T10:43:25.472+01:002009-10-07T10:43:25.472+01:00Hi the milk sounds vile...but that veg looks inter...Hi the milk sounds vile...but that veg looks interesting..ive never tried one but ill look out for it and give it a go..I am Stanhttp://thesherwoodzulu.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3115861388808387912.post-75300219901581978212009-10-06T09:40:01.216+01:002009-10-06T09:40:01.216+01:00Thanks for that comment, Debora. I'm really di...Thanks for that comment, Debora. I'm really disappointed, as having a good milk substitute for my attempt at vegan Tuesdays would have been great. Why on earth do they make it so sweet??franmouse39https://www.blogger.com/profile/12394448350398846098noreply@blogger.comtag:blogger.com,1999:blog-3115861388808387912.post-3141975076836076872009-10-06T07:46:31.753+01:002009-10-06T07:46:31.753+01:00I agree with your conclusion Fran. All of the soy ...I agree with your conclusion Fran. All of the soy milk I have tried is so cloyingly sweet and strangely chalky that I couldn't imagine ever using it unless I was severely lactose intolerant. What a sad fate for your beautiful romenesco - I'm pleased you managed to salvage some of it!Lickedspoonhttps://www.blogger.com/profile/10910664613805029106noreply@blogger.com